Sample Menu for Sea Pearl while in the Caribbean
Breakfast –
- Banana bread, yogurt & tropical fruits (papaya, mango & passionfruit salad)
- Pineapple jalapeños corn muffins
- Fluffy pancakes with local honey or nutmeg jelly
- Boat-made rosemary toast and eggs anyway
- Toasted bagels with cream cheese crispy bacon
- Blueberry yogurt muffins
- Toasted boat-made granola with tropical fruit & yogurt
- Baked eggs in ham, topped with parmigiano
Lunch –
- Coconut crusted shrimp with lime, curry mayonnaise & green salad
- Buckwheat peanut noodles with crispy steamed greens & sesame slaw
- Beef burger on a home-made bun with tropical salad & chardon beni sauce
- Broccoli & parmigiano orecchiette
- Pork larb in lettuce cups
- Fresh fish ceviche with mango, mint, lime, cucumber & red onion with blue corn chips
- Chicken, lime & chadon beni couscous
- Tuna, lemon & rocket penne
- Jerk pulled pork & yoghurt slaw wraps
- Lobster, chilli Linguini with lemon
Appertisers + Mains –
- BBQed Mahi mahi with mango salsa and spicy potato wedges
- Tuna chilli with cheesy nachos & jalapeño guacamole
- Blackened snapper with charred chilli broccoli with rice & peas
- Beef ragu in zucchini boats with a mozzarella crust
- Caribbean fish curry with callaloo, coconut rice & pigeon peas
- BBQed chicken wings, chilli garlic potatoes & ginger slaw
- Conch fritters and Accras with lime mayo & green salad
- Zucchini, caramelised onion & goats goat’s cheese flan
- BBQed vegetable medley of okra, eggplant, potatoes, zucchini, pumpkin & beets with feta & mint
- Mahi mahi fish tacos with salsa, lettuce & lime mayo
Desserts –
- Boat-made coconut ice-cream with fresh BBQed pineapple & coconut rum
- Passionfruit New York style baked cheesecake
- Boat-made ginger ice-cream with a mango porcupine
- Dark chocolate rum mousse with fresh berries
- Boat-made Stracciatella ice-cream and cherry, mint & prosecco granita
- Proper Italian Tiramisu
- Boat-made mango ice-cream with passionfruit